Cuban sandwiches typically use pork as the main ingredient. But, if you're more of a steak person, this recipe is for you! Just start with a recipe for our 

Cuban Steak Sandwich

Preheat oven to broil on HIGH. Let 1 Grilled Flank Steak stand at room temperature for 30 minutes. Thinly slice steak; set aside. 

Place split French loaves, cut sides up, on a baking sheet. Broil until lightly toasted. Reduce oven heat to 400 degrees.

Set loaf tops aside. Add steak slices to loaf bottoms and top with 2 slices Swiss cheese. Place yellow onion and red bell pepper on loaf tops. Sprinkle with cumin and add 2 more slices Swiss cheese. Bake for 10 minutes. 

Add mustard, pickles, and parsley to sandwiches. Top with reserved loaf tops and serve immediately.