Place tortillas on a clean work surface. Spread mustard evenly on one tortilla and layer with Swiss cheese, pickles, ham, salami, and pulled pork. Top with remaining tortilla.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Just assemble, wrap in aluminum foil, and toast. That's all it takes to make this tangy and savory Cuban quesadilla.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 fajita-size flour tortillas | ||
| 1 tsp. Hy-Vee yellow mustard | ||
| 1 slice(s) Hy-Vee sliced Swiss cheese | ||
| 2 slice(s) Hy-Vee lengthwise-cut sandwich dill pickles | ||
| 1 slice(s) Di Lusso deli honey ham | ||
| 1 slice(s) Di Lusso salami | ||
| ¼ c. Hickory House pulled pork |
Things To Grab
- Aluminum foil
- Toaster
Directions
Wrap quesadilla in a thin layer of aluminum foil. Lay toaster on its side and toast quesadilla for 8 minutes or until toasted and cheese has melted.
Hyvee Culinary Expert Tip
If entire tortilla does not fit into the slot of the toaster, toast one half of tortilla for 6 minutes. Carefully remove from toaster; flip. Toast other side for additional 2 minutes.
Carefully remove quesadilla from toaster, unwrap, and cut into 4 wedges. Serve immediately.
Nutrition facts
Servings
600 Calories per serving
1 quesadilla
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 80mg
- Sodium: 1830mg
- Total Carbohydrates: 61g
- Protein: 37g
Daily Values
0%
Iron 30%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen