Prepare Citrus Mint Vinaigrette: Whisk together orange juice, white wine vinegar, Dijon mustard, and 1 tsp. honey in a large bowl. Whisking constantly, drizzle in vegetable oil. Stir in mint. (Makes about 1/3 cup vinaigrette).
Recipe
Side Dish
Cucumber Melon Salad
Primary Media
Description
For a refreshing side dish or starter, feature golden honeydew in your next fun summer salad. Sweeter and fruitier than regular honeydews, dewlicious melon packs a punch of flavor that pairs well with cucumber.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
Citrus Mint Vinaigrette | ||
1 tbsp. freshly squeezed orange juice | ||
1 tbsp. Hy-Vee white wine vinegar | ||
1 tsp. Hy-Vee Dijon mustard | ||
1 tsp. Hy-Vee honey | ||
¼ c. Hy-Vee canola oil | ||
1 tbsp. mint | ||
Cucumber Melon Salad | ||
¼ medium cantaloupe, seeded | ||
¼ medium golden honeydew melon, seeded | ||
½ medium English cucumber, thinly sliced | ||
1 small zucchini, thinly sliced lengthwise | ||
½ medium shallot, thinly sliced |
Things To Grab
- Whisk
- 2 large bowls
Directions
- Cut rind off cantaloupe and honeydew melon quarters and cut into long, thin slices. Combine the melon, cucumber, zucchini and shallot in a large bowl. toss with dressing to taste.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 110mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 2%