Recipe
Salad
Cucumber Ranch Rotini Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 ounce) box Hy-Vee Omega-3 rotini pasta | ||
| 1 medium cucumber, peeled, seeded and chopped | ||
| ½ small red onion, diced | ||
| 1 green pepper, seeded and chopped | ||
| 1 yellow pepper, seeded and chopped | ||
| 1 c. halved cherry tomatoes | ||
| 1 (3.8 ounce) can Hy-Vee black olives, drained | ||
| 1 c. light cucumber ranch dressing |
Directions
- Prepare pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta and remaining ingredients. Stir to combine well. Cover and refrigerate until serving time.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 0%