Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 lb) pork tenderloin roast | ||
| 1 large clove garlic, cut into thin slivers | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 1 ½ tsp. curry powder | ||
| 1 tsp. cumin | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 1 large onion, cut into wedges | ||
| ⅓ c. water |
Directions
- Preheat oven to 375 degrees.
- Cut several slits in pork roast; insert garlic slivers. In small bowl, blend brown sugar, curry powder, cumin, salt and pepper. Rub mixture evenly over pork roast.
- Place pork in shallow roasting pan. Place onion wedges around roast. Add water to pan. Roast 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature is at least 145 degrees. Cover and let stand 5 to 10 minutes before serving. Refrigerate leftovers.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 110mg
- Sodium: 95mg
- Total Carbohydrates: 6g
- Protein: 36g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Try-Foods International.