Place butter and sugar in a large mixing bowl. Cream, using an electric mixer, until fluffy and combined. Add eggs, one at a time, and beat until incorporated.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Gather the family and have a cookie decorating night with these easy vanilla-flavored cut-out cookies.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter, cold, cut into cubes | ||
| 1 c. Hy-Vee granulated sugar | ||
| 2 Hy-Vee large eggs | ||
| 3 c. Hy-Vee all-purpose flour | ||
| ¾ c. Hy-Vee cornstarch | ||
| ¾ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Hy-Vee canned frosting, for decorating | ||
| Sprinkles, for decorating | ||
| Colored sugar, for decorating |
Things To Grab
- Large bowl
- Electric Mixer
- Parchment paper
- Rolling pin
- Cookie sheets
- Wire cooling rack
Directions
On low speed, mix in flour, cornstarch, salt, and baking soda. Continue beating at low speed for 3 minutes, or until dough comes together. Stir in vanilla. Divide dough in to two portions and cover with plastic wrap. Refrigerate 30 to 60 minutes or until chilled.
Preheat oven to 375 degrees. Remove dough from refrigerator and roll each portion of dough to 1/4-inch thickness between two sheets of parchment paper. Cut into desired shapes using 3-inch cookie cutters and place on an ungreased cookie sheet.
Bake 8 to 10 minutes or until cookies are set and light golden brown on the bottoms. Remove cookies from oven and cool completely on a wire cooling rack. Decorate cookies as desired with frosting, sprinkles, and/or colored sugars.
Nutrition facts
Servings
70 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the week of November 28, 2018