Recipe
Author
Hy-Vee Seasons Magazine
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Description
There's a few reasons these cookies are famous, but it's mostly because of the butterscotch.
Servings and Ingredients
Ingredients
Serves 33
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¾ c. Hy-Vee vegetable shortening | ||
| 1 Hy-Vee large egg | ||
| ¼ c. water | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 3 c. Hy-Vee quick oats | ||
| 1 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 (12 ounce) bag Hy-Vee butterscotch baking chips |
Things To Grab
Directions
- Preheat oven to 350 degrees. Lightly spray cookie sheets with non-stick cooking spray.
- Cream sugars, shortening, egg, water and vanilla until smooth.
- Combine quick oats, flour, salt and baking soda in a large bowl. Add to creamed mixture, mixing until just blended. Stir in butterscotch chips.
- Drop by rounded tablespoons onto prepared cookie sheet. Bake 12 to 15 minutes, or until lightly golden.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 105mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.