This frozen yogurt bark is everything you're looking for in a breakfast, snack or dessert. Filled with fresh fruits and nuts, this dairy-free recipe is a winner.

Dairy-Free Frozen Yogurt Bark

Line a 15x10x1-inch baking sheet with parchment paper; set aside.

Combine dairy-free yogurt and honey in a medium bowl. Spread on prepared baking sheet. Sprinkle with blueberries, raspberries, blackberries, chocolate morsels, and pistachios.

Freeze 45 to 60 minutes or until completely frozen. Break into pieces. Serve immediately or store yogurt bark in the freezer.