Dark Chocolate Almond and Cherry Clusters with Sea Salt

Preheat oven to 375 degrees. Line baking sheet with parchment paper.

Spread almonds on prepared baking sheet. Roast 4 to 5 minutes. Cool. Set baking sheet aside.

Pour cacao chips into a microwave-safe bowl. Melt in 30-second intervals in microwave, stirring frequently, until smooth.

Combine melted chocolate, almonds and cherries. Stir to coat evenly. Drop by heaping tablespoons onto parchment-lined baking sheet. Sprinkle with sea salt.

Refrigerate until firm. Store at room temperature or keep refrigerated.