Indulge in a healthier version of chocolate with our take on chia seed pudding. Perfect for breakfast or dessert, this pudding combines the flavors of blood orange and chocolate!

Dark Chocolate and Blood Orange Chia Pudding

Cut and discard peel from oranges. Cut segments from oranges into a small bowl. Cover and refrigerate.

Combine yogurt, oat milk, blood orange juice, chia seeds, 1 tablespoon honey, and vanilla. Cover and refrigerate chia mixture for 6 hours or overnight, stirring after 3 hours.

To serve, toss remaining 1 tablespoon honey with orange segments. Spoon 1-1/2 cups chia mixture into 2 (10-oz. each) glasses. Add orange segment mixture; top with remaining chia mixture. Serve topped with shaved chocolate, if desired.