Recipe
Author
Hy-Vee Seasons Magazine
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Description
Skip the oven and prepare these no-bake bites in a pinch. Grab a couple for breakfast on-the-go or keep a few in the car for when kids get hungry.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee old-fashioned rolled oats | ||
| ¼ c. almond flour | ||
| 2 tbsp. ground flaxseed | ||
| 2 tbsp. Hy-Vee honey | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| ¼ c. almond butter | ||
| ¼ c. dark chocolate chips | ||
| ¼ c. Hy-Vee dried cherries |
Directions
- Combine oats, almond flour and flaxseed in a medium bowl. In a small separate bowl, stir together honey, vanilla and almond butter. Using a spatula, mix together flour mixture, almond butter mixture, chocolate chips and dried cherries in a medium bowl. Refrigerate for 30 minutes before shaping into 12 (1-inch) balls. Store, covered, in the refrigerator.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 15g
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2012.