Dark Chocolate Coconut Fillo Tarts

Sprinkle coconut evenly on a baking sheet. Bake 7 to 10 minutes, stirring occasionally, or until golden brown. Remove from oven and set aside. 

Melt chocolate on HIGH in microwave, stirring every 20 seconds until melted.  Spoon about 1/2 teaspoon chocolate in bottom of each fillo shell, spreading up onto sides of shell. Freeze for 5 to 10 minutes. 

Spoon a dollop of coconut yogurt into fillo shells.  Top each dollop with a sliced almond. 

For garnish, drizzle melted chocolate on top of yogurt-almond combination followed by a pinch of toasted coconut.   