Dark Chocolate-Covered Strawberries

In a one-quart, microwave-safe bowl, combine chocolate and cream.

Heat in microwave on HIGH 1-1/2 to 2 minutes, stirring occasionally, until smooth.

*If necessary, add additional cream to the chocolate to achieve desired coating consistency.

Dip each strawberry into the chocolate mixture, allowing excess chocolate to drip back into bowl.

Transfer the coated strawberry to a baking sheet lined with foil or waxed paper and repeat for remaining strawberries.

Chill the strawberries until chocolate is set, about 20 to 30 minutes.