Recipe
Dessert
Dark Chocolate-Covered Strawberries
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. dark chocolate | ||
| 3 tbsp. half-and-half cream* | ||
| ½ tbsp. unsalted butter | ||
| 20 large strawberries |
Directions
- In a one-quart, microwave-safe bowl, combine chocolate and cream.
- Heat in microwave on HIGH 1-1/2 to 2 minutes, stirring occasionally, until smooth.
- Add butter and stir until melted.
- *If necessary, add additional cream to the chocolate to achieve desired coating consistency.
- Dip each strawberry into the chocolate mixture, allowing excess chocolate to drip back into bowl.
- Transfer the coated strawberry to a baking sheet lined with foil or waxed paper and repeat for remaining strawberries.
- Allow the chocolate to cool.
- Chill the strawberries until chocolate is set, about 20 to 30 minutes.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
The American Dietetic Association.