Dark Chocolate Cupcakes with Ganache

Place whole wheat flour, all-purpose flour, baking soda, salt, cocoa powder, oil, prunes, 1 cup sugar blend, milk and vinegar in mixing bowl.  Mix until well-blended with electric mixer.

Line muffin tins with paper liners or bake in silicone muffin cups.

Bake for 20 minutes.  Remove from oven and cool.

To prepare ganache, heat half-and-half and remaining 1/2 cup sugar blend in a small saucepan over medium-high heat just until it begins to boil.

Turn off heat and add unsweetened chocolate.  Whisk thoroughly until chocolate is melted.

Dip the tops of the cupcakes into the ganache.