These nut and seed bars are filled with healthy nuts, seeds, and grains, but still taste chocolaty and indulgent. We love that they have 6 grams of fiber and 9 grams of protein.

Dark Chocolate Nut and Seed Bars

Line an 8x8x2-inch baking pan with parchment paper, extending paper over edges of pan; set aside.

Place dates, almond butter, honey, and vanilla extract in food processor. Cover and process until smooth.

Transfer date mixture to a large bowl. Fold in almonds, pistachios, pepitas, quinoa, and chia seeds. Press into prepared pan.

Combine chocolate chips and shortening in a microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time. Spread chocolate in an even layer over bars.

Cover and refrigerate 4 hours or until firm. Using the edges of paper, lift uncut bars out of pan. Cut into 16 bars.