Pile all your Thanksgiving leftovers on top of a premade crust… you won’t regret it. For an even more over-the-top pizza, grab a prepared, unbaked pizza crust from your local Hy-Vee. Just ask for it without the toppings.

Day-After-Thanksgiving Pizza

Drizzle olive oil onto a large rimmed baking sheet or large pizza pan; place crust on top.

Layer mayonnaise, stuffing, turkey, and cheese onto prepared pizza crust. Drizzle with cranberry sauce. Garnish with fresh parsley, if desired. 

No leftover cranberry sauce? No problem! Just add 12-oz. fresh or frozen 
cranberries, 1 tbsp. candied ginger, 1 (2-inch) cinnamon stick, 1-1/2 c. granulated sugar, 1 orange, zested and juiced, and 2/3 c. pomegranate juice to a saucepan and simmer until cranberries are tender. Chill until ready to use.

Bake 10 to 15 minutes or until crust is crisp and cheese has melted. Cool slightly before serving.