Recipe
Appetizer
Decadent Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5 oz) pkg silken tofu | ||
| 6 tbsp. Nutella chocolate hazelnut spread | ||
| fresh fruit or banana bread, optional |
Directions
- Whirl silken tofu and Nutella together in a blender container, scraping down sides as needed.
- Put into serving dish and serve with fresh fruit or banana bread dippers.
Nutrition facts
Servings
131 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 39mg
- Total Carbohydrates: 13g
- Protein: 5g
Recipe Source:
Iowa Soybean Promotion Board.