Coconut shrimp were made for dipping, so enjoy a deep-fried favorite with Culinary Tours bang bang sauce.

Deep-Fried Coconut Shrimp

Heat oil in deep-fat fryer or heavy 6-quart saucepan to 350 degrees. 

Combine coconut, salt, and Old Bay seasoning in small bowl. Combine flour and corn starch in large bowl. Slowly whisk club soda into flour mixture until batter is smooth.

Thread 4 shrimp onto each wooden skewer. Dip shrimp into batter, then roll in coconut mixture. Fry shrimp 3 to 5 minutes or until golden brown. Remove from oil; cool slightly. Drizzle with sauce, if desired.

Nutrition facts cannot be accurately calculated for fried foods.