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Deli Gyros

Recipe

Main Dish
Deli Gyros

Primary Media

Flat pita topped with chopped tomatoes, cucumbers, sliced red onions, shaved deli meat, and lettuce leaves

User Rating

3.24 out of 5 stars
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21 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Description

    Greek yogurt dip provides a shortcut to tzatziki sauce, the creamy cucumber topping popular in Greek cuisine.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		4 (7 inches round) whole pitas or flatbread rounds
    		4 lettuce leaves
    		12 oz. deli roast beef
    		½ red onion, thinly sliced
    		3 medium Roma tomatoes, chopped
    		½ medium cucumber, halved and thinly sliced
    		6 tbsp. cucumber-dill Greek yogurt dip

    Directions

    1. On each whole pita, top with one-fourth of lettuce, roast beef, onion, tomatoes, cucumber and dip. Fold pita in half to serve.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
      • Saturated Fat: 2.5g
      • Trans Fat: 0g
    • Cholesterol: 40mg
    • Sodium: 1110mg
    • Total Carbohydrates: 41g
      • Dietary Fiber: 6g
      • Total Sugars: 4g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 20%
    0%
    Iron 60%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.

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