Deli Turkey-and-Bacon Croissant Sandwich

Recipe

Main Dish
Deli Turkey-and-Bacon Croissant Sandwich

Primary Media

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    These sandwiches are easy and yummy! Layer deli turkey, roasted bell peppers and crispy bacon onto buttery Hy-Vee Bakery croissants.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 Hy-Vee Bakery large coissant, split
    1 tbsp. Hy-Vee mayonnaise
    1 leaves green lettuce
    4 oz. Hy-Vee Deli thinly sliced oven-roasted turkey breast
    2 tbsp. bottled roasted red peppers, drained and cut into strips
    1 oz. Kerrygold Reserve Cheddar cheese slice
    1 ½ slice(s) Hy-Vee sweet smoked bacon, crisp-cooked
    1 tbsp. apple-maple-bacon jam

    Things To Grab

    • Cutting board
    • Knife

    Directions

    1. Spread croissant with mayonnaise and top with lettuce, turkey breast, roasted red bell peppers, Cheddar cheese, and bacon. Spread cut-side of croissant top with apple-maple-bacon jam. Place on top of sandwich. Serve immediately.

    Recipe Source:

    Hy-Vee Monthly Ad March 2021