Add espresso, vodka and maple syrup to a cocktail shaker; add ice. Cover and shake for 30 to 60 seconds, or until well chilled.
Recipe
Author
Elliot Clark, Host of the Seasons TV series In Good Spirits
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Description
Looking for a fun take on a martini? Try this coffee-flavored cocktail. It’s the perfect pick-me-up and dessert, all in one glass.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 oz. brewed espresso (single shot) | ||
| ½ oz. Full Circle Market organic 100% maple syrup | ||
| 2 oz. Ketel One vodka | ||
| -1 large scoop Hy-Vee We All Scream! vanilla ice cream, for serving | ||
| Grated dark chocolate, for garnish | ||
| Espresso beans, for garnish |
Things To Grab
- Cocktail shaker
- Ice cream scoop
- 10-oz. coup glass
- Small fine grater
Directions
Place a scoop of ice cream into a chilled 10-oz. coup glass. Strain mixture into prepared glass. Garnish with grated dark chocolate and top with espresso beans, if desired.