Diabetic Pumpkin Pie

Prick pastry shell with fork. Bake at 450 degrees for 8 minutes. Remove shell from oven and reduce oven temperature to 350 degrees.

Mix together pumpkin, egg substitute, milk, sweetener, brown sugar and pumpkin pie spice. Pour into partially baked pie shell. If desired, cover edges of pie crust with Hy-Vee foil to prevent excessive browning.

Remove foil.  Continue to bake for 10 more minutes. Center will not be completely set.

Cut into 8 slices. Serve each slice with 2 tablespoons thawed whipped topping.