Recipe
Side Dish
Diabetic Pumpkin Spice Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. sugar | ||
| ¼ c. canola oil | ||
| 2 eggs | ||
| 1 c. Hy-Vee pumpkin | ||
| 1 c. all-purpose flour | ||
| ½ c. soy flour | ||
| 2 tsp. baking powder | ||
| 1 tbsp. pumpkin pie spice | ||
| ½ c. Hy-Vee raisins | ||
| ½ c. Hy-Vee dried cranberries | ||
| ½ c. chopped walnuts, optional |
Directions
- Preheat oven to 325 degrees.
- In mixing bowl, beat sugar and oil until well mixed. Beat in eggs and pumpkin.
- In a separate bowl, mix together all-purpose flour, soy flour, baking powder and pumpkin pie spice. Gradually add to pumpkin mixture. Add raisins, cranberries and walnuts. Pour into greased loaf pan.
- Bake for 1 hour at 325 degrees or until toothpick inserted into bread comes out clean.