Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Dijon-style mustard | ||
| 2 clove(s) garlic, minced | ||
| ¼ c. chopped fresh parsley | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 4 (6 oz each) halibut fillets | ||
| Chopped fresh parsley, for garnish |
Directions
- Coat grill rack with non-stick cooking spray. Preheat grill to medium.
- Combine mustard, garlic, parsley, salt and pepper; brush over fish.
- Grill fish, covered, 6 to 8 minutes on each side or until fish flakes easily with a fork.
- Top with additional parsley, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 70mg
- Sodium: 480mg
- Total Carbohydrates: 4g
- Protein: 46g
Recipe Source:
Try-Foods International.