Recipe
Soup, Chili & Stew
Dijon Turkey Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. chopped onion | ||
| 1 clove(s) garlic, minced | ||
| 1 tbsp. vegetable oil | ||
| ½ lbs. uncooked ground turkey | ||
| 1 c. Hy-Vee chicken broth | ||
| 1 (14.5 oz) can Hy-Vee stewed tomatoes, undrained | ||
| ⅓ c. Hy-Vee Dijon mustard | ||
| 1 tbsp. Hy-Vee chili powder | ||
| ¼ tsp. ground red pepper flakes | ||
| 1 (15 oz) can great Northern beans, drained and rinsed | ||
| 1 (15 oz) can Hy-Vee whole kernel corn, drained |
Directions
- In a medium saucepan, saute onion and garlic in oil until tender.
- Add turkey and cook until meat is no longer pink.
- Stir in broth, tomatoes, Dijon mustard, chili powder and red pepper flakes.
- Bring to a boil. Reduce heat and simmer 10 minutes.
- Stir in beans and corn. Cook for an additional 5 minutes.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 1040mg
- Total Carbohydrates: 29g
- Protein: 15g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 6%