Preheat oven to 250 degrees. Line a large rimmed baking pan with parchment paper; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
If you can't get enough of everything pickle-flavored, this snack mix is for you! Make your own dill pickle seasoning and use it to coat mixed nuts and cereal. Then mix with Hy-Vee dill pickle-flavored pretzels.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee unsalted butter, melted | ||
| 2 tbsp. Hy-Vee kosher dill pickle juice | ||
| 1 tbsp. plus 2 tsp. dried dill weed, divided | ||
| 1 tsp. Hy-Vee garlic salt | ||
| 3 c. Hy-Vee One Step toasted corn cereal | ||
| 2 c. Hy-Vee mixed nuts | ||
| 1 (10-oz.) pkg. Hy-Vee dill pickle braided pretzels |
Things To Grab
- Large rimmed baking pan
- Parchment paper
- Small bowl
- Large bowl
- Air-tight container, for storage
Directions
Stir together melted butter, pickle juice, 1 tablespoon dill weed, and garlic salt in a small bowl. Combine cereal and nuts in a large bowl. Drizzle with butter mixture; stir to evenly coat. Transfer to prepared baking pan.
Bake cereal mixture for 1 hour stirring every 20 minutes. Remove from oven and cool.
Stir in pretzels and an additional 2 teaspoons dill weed. Store in an airtight container up to 3 weeks.
Recipe Source:
Hy-Vee Monthly Ad June 2022