This recipe is like fish and chips ... but better! Crush dill pickle-flavored potato chips and use them to crust tilapia fillets. We promise you won't regret it.

Dilly Chip Oven-Fried Fish

Preheat oven to 400 degrees. Place a wire rack on a large rimmed baking pan; spray with nonstick spray. Set aside. Cut fish into 4 portions; pat dry with paper towels.

Combine 1/2 cup mayonnaise, milk and 1 teaspoon dill in a shallow bowl. Place crushed potato chips in another shallow bowl. Dip fish, one piece at a time, into mayonnaise mixture. Evenly coat with crushed potato chips. Place on prepared rack; spray with nonstick spray. Bake for 13 to 16 minutes or until fish flakes easily with a fork (145 degrees).

Combine remaining 1/3 cup mayonnaise, lemon juice, 1/2 teaspoon dill, and pepper. Serve with fish. Garnish with fresh dill, if desired.