seasons
recipe
SNACK

Dilly Lemon Munch

Rate it:
2 ratings
Directions
Divide popcorn between 2 rimmed baking sheets. Spray lightly and evenly with olive oil spray.
Toss popcorn with lemon zest, Parmesan and dill. Transfer to a serving bowl and serve or transfer to a zip-top bag and store in the refrigerator until serving.