Recipe
Dessert
Dirt Cups
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) chocolate sandwich cookies | ||
| 2 c. cold milk | ||
| 1 packet(s) (4-serving size) chocolate-flavored instant pudding and pie filling. | ||
| 8 oz. whipped topping, thawed | ||
| 1 packet(s) gummy worms | ||
| 8 clear plastic or paper cups |
Directions
- Crush cookies in a zipper-style plastic bag with a rolling pin.
- Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Stir in whipped topping and 1/2 cup of the crushed cookies.
- Place about 1 tablespoon of the crushed cookies in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.
- Refrigerate until ready to serve. Garnish as desired with gummy worms or other gummy candies, chopped peanuts, granola, raisins, etc.