DIY Limoncello

Recipe

Drink
DIY Limoncello

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

56
Servings
10min
Prep
25min
Total

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    Description

    Who doesn't love sweet, tart, and refreshing Limoncello? But, did you know you can make it at home and keep it stocked in your refrigerator year-round? With Jeff's simple recipe, now you know!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 56
    QuantityIngredientAdd
    10 lemons, peeled and divided
    2 c. water
    2 c. Hy-Vee granulated sugar
    1 (750-ml.) bottle unflavored vodka

    Things To Grab

    • Citrus peeler
    • Medium saucepan
    • Large food-safe pitcher

    Directions

    1. Add the peels of 5 lemons to a medium saucepan with water and sugar. Bring to a simmer over medium-low heat. Simmer, uncovered 5 minutes. Remove from heat; cool and strain.

    2. Add remaining peels of 5 lemons to a food-safe pitcher. Add vodka and lemon simple syrup. Cover and refrigerate for 3 to 4 days.

    3. When ready to serve, strain over ice, or use as an ingredient in your favorite cocktail.

    Nutrition facts

    Servings

    60 Calories per serving
    2-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 7g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Beard Behind the Bar, DIY Limoncello episode