Who doesn't love sweet, tart, and refreshing Limoncello? But, did you know you can make it at home and keep it stocked in your refrigerator year-round? With Jeff's simple recipe, now you know!

DIY Limoncello

Add the peels of 5 lemons to a medium saucepan with water and sugar. Bring to a simmer over medium-low heat. Simmer, uncovered 5 minutes. Remove from heat; cool and strain.

Add remaining peels of 5 lemons to a food-safe pitcher. Add vodka and lemon simple syrup. Cover and refrigerate for 3 to 4 days.

When ready to serve, strain over ice, or use as an ingredient in your favorite cocktail.