Add heavy whipping cream, simple syrup, rum, vanilla, and cinnamon to a blender. Blend until well combined. Pour mixture into an air-tight container and store in the refrigerator for up to 1 week. If desired, mix into hot chocolate, garnish with whipped cream, and sprinkle with additional ground cinnamon and nutmeg.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Did you know you can make your own Horchata with ingredients you have around your house? Jeff's taking it up a notch by infusing it with rum.
Servings and Ingredients
Ingredients
Serves 41
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee heavy whipping cream | ||
| 1 c. simple syrup | ||
| 1 c. white rum | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| 1 tbsp. Hy-Vee ground cinnamon, plus additional for garnish | ||
| 1 pinch(es) Hy-Vee ground nutmeg, plus additional for garnish | ||
| Hot chocolate, for serving, if desired | ||
| Hy-Vee whipped cream, for garnish |
Things To Grab
- Blender
- Storage container
Directions
Nutrition facts
Servings
90 Calories per serving
2-oz.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 5mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
The Beard Behind the Bar, DIY Rumchata episode