Stir together ketchup, Worcestershire sauce, garlic, hot sauce, and black pepper in a small bowl. Top grilled steaks with sauce. Store leftover sauce in a covered container in the refrigerator for up to 1 week.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Looking to add a little something extra to your grill-out? Make your own steak sauce! All you need are 5 pantry staples to make it happen.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee ketchup | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. refrigerated minced garlic | ||
| ½ tsp. bottled hot sauce | ||
| Hy-Vee coarse-ground black pepper |
Things To Grab
- Small bowl
- Whisk
- Container with a tight-fitting lid.
Directions
Nutrition facts
Servings
170 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1630mg
- Total Carbohydrates: 46g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%