In a small bowl, whisk jam until smooth. Add your desired fresh berries, and toss to incorporate.
Recipe
Description
Is it the donut hole on top we love most? Or the fresh strawberries with a lightly sweetened whipped cream? Or the fact that we set up a donut bar with all kinds of delicious toppings? Yes, yes, and yes.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
¼ c. Hy-Vee seedless jam, such as strawberry, raspberry, or blackberry | ||
1 c. fresh berries, such as strawberries, blueberries, raspberries, or blackberries. | ||
4 Hy-Vee Bakery glazed donuts | ||
1 c. Hy-Vee frozen whipped topping, thawed, divided | ||
4 Hy-Vee Bakery blueberry donut holes |
Things To Grab
- Small bowl
- Whisk
- 4 individual dessert dishes.
Directions
Place each Hy-Vee Bakery glazed donut on individual dessert dishes. Top each donut with whipped topping, berry mixture, and one Hy-Vee Bakery donut hole. Serve immediately.
Nutrition facts
Servings
600 Calories per serving
1 donut
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 5mg
- Sodium: 490mg
- Total Carbohydrates: 83g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 4%