Recipe
Salad
Dorothy Lynch Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 can(s) tomato soup | ||
| 1 c. vegetable oil | ||
| 1 c. vinegar | ||
| ¾ c. sugar | ||
| 1 tsp. dry mustard | ||
| 1 tsp. celery seed | ||
| 1 tsp. salt | ||
| ½ tsp. black pepper | ||
| ⅛ tsp. garlic powder |
Directions
- Combine tomato soup, oil, vinegar, sugar, dry mustard, celery seed, salt, black pepper and garlic powder in a blender jar. Blend until smooth. Transfer to a jar and refrigerate.
- Alternately, combine tomato soup, oil, vinegar, sugar, dry mustard, celery seed, salt, black pepper and garlic powder in a jar with a tightly fitting lid. Shake until combined. Refrigerate.