Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. ground beef | ||
| 1 c. Hy-Vee shredded sharp cheddar cheese | ||
| 1 c. chopped crisp fried Hy-Vee bacon | ||
| ½ c. chopped onion | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee black pepper | ||
| 1 loaves sourdough bread, sliced into 16 (1-inch) slices | ||
| Melted butter to brush on the bread | ||
| Optional Toppings: Hy-Vee crisp fried bacon, Hy-Vee cheddar cheese, Hy-Vee hamburger dill slices, sliced onion, Hy-Vee barbecue sauce |
Directions
- In a large mixing bowl combine ground beef, shredded cheese, 1 cup chopped bacon, chopped onion, Worcestershire sauce, salt and pepper. Form mixture into 8 patties. Cover and refrigerate for 1 hour or up to 4 hours.
- Grill burgers on a medium- to high-heat barbecue grill about 5 minutes per side or until internal temperature reaches 160 degrees.
- Brush slices of sourdough bread with melted butter. Grill slices of bread until light brown grill marks show. Serve each burger between two slices bread. Garnish with bacon slices, cheddar cheese, pickles, onions, barbecue sauce and bread slice, if desired.
Nutrition facts
Servings
850 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 140mg
- Sodium: 1540mg
- Total Carbohydrates: 75g
- Protein: 53g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 45%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Summer 2010.