Muddle fresh raspberries and blueberries for a fresh and fruity take on a margarita.

Double-Berry Margarita

Place crushed freeze-dried raspberries in a shallow dish. Brush the rims of two 8-oz. cocktail glasses with corn syrup; dip into freeze-dried raspberries, fill glass with ice cubes. Set aside.

Combine 1/4 cup fresh raspberries, 1/4 cup blueberries and lime juice in a cocktail shaker; muddle mixture. Add tequila, orange liqueur, agave nectar, and 1/2 cup ice cubes. Cover and shake well. Double strain mixture into prepared glasses.

Thread metal skewers with additional blueberries, mint, and additional fresh raspberries, if desired. Garnish each glass with skewer. 