Quick, easy, no baking required. That's how we like to make our cakes.

Double-Berry Pudding Cake

Cut angel food cake horizontally into 12 slices. Line a 13x9-inch baking dish sliced cake, trimming slices to fit as needed.

Beat cream cheese, milk, and dry pudding mix with an electric mixer until smooth. Spread mixture over cake. Then spread with whipped topping. Cover and refrigerate until chilled, about 2 hours.

To decorate, outline a square in the top left corner with blueberries. Fill in with remaining blueberries. Arrange strawberry slices in rows. Serve immediately.