Recipe
Side Dish
Double Cheesy Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (32 oz each) packages frozen Ore-Ida or Mr. Dell's shredded hash browns | ||
| 1 c. butter, cut in pieces or melted | ||
| 2 c. half-and-half | ||
| 1 bunch(es) green onions, chopped | ||
| 1 c. shredded Cheddar cheese | ||
| ¾ lbs. cubed Velveeta | ||
| Salt and pepper, to taste |
Directions
- Preheat oven to 350 degrees.
- Combine hash browns, butter, half-and-half, green onions, Cheddar cheese and Velveeta in a large bowl. Season with salt and pepper to taste. Spread in a 10-by-14-inch casserole dish.
- Bake for 45 to 60 minutes or until golden brown.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 230mg
- Total Carbohydrates: 11g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 10%