Recipe
Dessert
Double Chocolate Brownie Crinkles
Primary Media
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
1 (16 oz) pkg Hy-Vee fudge brownie mix | ||
¼ c. water | ||
1 Hy-Vee large egg | ||
½ c. Hy-Vee chocolate chips | ||
½ c. Hy-Vee powdered sugar |
Directions
- Preheat oven to 350 degrees. Lightly grease cookie sheet with non-stick cooking spray.
- In a large bowl, combine dry brownie mix, water and egg with a spoon about 50 strokes or until well blended. Dough will be stiff. Stir in chocolate chips.
- Shape dough into balls using cookie scoop or two spoons. Drop into powdered sugar and carefully roll to cover surface.
- Place balls about 2-inches apart on prepared cookie sheet. Bake 13 to 15 minutes or until almost no indentation remains when touched in center.
- Remove immediately from cookie sheet and cool on wire rack.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 23g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%