This chewy and chocolatey cookie is a chocolate lover’s dream. Each cookie contains 15% fewer calories and 66% less sugar per serving than the full-sugar version.

Double Chocolate Chip Cookies

In medium bowl, sieve flour, cocoa, salt and baking soda; set aside.

In large bowl, use a spoon or spatula to stir together melted butter, Truvia Sweet Complete Granulated Sweetener, vanilla extract, egg and water.

Stir dry flour mixture into the wet mixture one cup at a time, beat with mixer on low for a few minutes.

Once dough is well mixed, stir in chocolate chips.

Drop dough by rounded tablespoons on ungreased, parchment lined cookie sheet.

Press down to flatten. (Use the bottom of a glass to make 2” circles).

Transfer to rack and cool completely, about 15 minutes.