Double Chocolate Espresso Crinkles

Recipe

Dessert
Double Chocolate Espresso Crinkles

Primary Media

User Rating

3.97 out of 5 stars
Rate it:
59 ratings

Recipe Data

36
Servings
15min
Prep
51min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Adding instant espresso or instant coffee helps richen the flavor of the chocolate, and with double chocolate, everyone will like them twice as much.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    2 c. Hy-Vee granulated sugar
    ¾ c. Hy-Vee baking cocoa
    ¼ c. instant espresso powder
    ¾ c. Hy-Vee vegetable oil
    4 Hy-Vee large eggs, room temperature
    1 tbsp. Hy-Vee vanilla extract
    2 c. Hy-Vee all-purpose flour
    2 tsp. Hy-Vee baking powder
    ½ tsp. Hy-Vee salt
    1 c. Hy-Vee mini semisweet chocolate baking chips
    ½ c. Hy-Vee powdered sugar

    Things To Grab

    • Two medium bowls
    • Whisk
    • Baking sheets
    • Parchment paper
    • Wire racks

    Directions

    1. Stir together sugar, cocoa, and espresso powder in a medium bowl. Stir in oil until smooth. Stir in eggs, one at a time, and vanilla. 

    2. Whisk together flour, baking powder, and salt; stir into cocoa mixture until combined. Stir in chocolate chips. Cover and chill at least 4 hours.

    3. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Roll dough into 1½-inch balls. Roll in powdered sugar to coat. Place 2 inches apart on prepared cookie sheets. 

    4. Bake for 10 to 12 minutes or until edges are firm and cookies no longer appear wet. Cool 1 minute on cookie sheets. Transfer cookies to wire racks to cool completely. 

    Nutrition facts

    Servings

    150 Calories per serving
    1 cookie each

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 70mg
    • Total Carbohydrates: 22g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium -3%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2012.