Double Chocolate-Peanut Butter Cookies

Grease cookie sheet. In a medium bowl, beat brown sugar, peanut butter and margarine until creamy; add egg and vanilla.

Shape into 1-1/4-inch balls and place on prepared cookie sheet 2 inches apart. Press with a fork to make a crisscross pattern.

Bake 10 to 12 minutes or until golden brown; remove to racks to cool.

Microwave baking chips and shortening in a microwave-safe bowl for 1 minute, stirring occasionally until smooth. Dip half of each baked cookie into chocolate and place on waxed paper to dry.