The only thing better than a club sandwich is more club sandwich. That's why we always turn to our Double-Decker Club Sandwich recipe.

Double-Decker Club Sandwiches

Preheat broiler on HIGH. Place a wire rack on a rimmed baking pan. Add bread slices. Stir together ingredients for desired flavor of mayonnaise until well combined. Set aside.

Broil bread 4-inches from heat for 1 to 2 minutes per side or until toasted.

Spread toasted bread slices with desired flavor of mayonnaise; layer turkey, tomato, onion, and cheese on two slices. Place a toasted bread slice, mayonnaise side down, on each stack, then layer with ham, bacon, and lettuce. Top with remaining toast, mayonnaise side down.

Insert picks into sandwiches and cut each in half. Serve with pickles, apple slices, or grapes.