Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, espresso powder, brown sugar, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A double shot of espresso waffles, please! Get your caffeine boost from your waffles using instant espresso powder.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Double Espresso Waffles | ||
| 2 c. Hy-Vee complete pancake and waffle mix | ||
| 1 ½ c. water | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 1 tbsp. instant espresso powder | ||
| 1 tbsp. Hy-Vee brown sugar, packed | ||
| ½ tsp. Hy-Vee salt | ||
| Espresso Whipped Cream | ||
| 1 c. Hy-Vee heavy whipping cream | ||
| 3 tbsp. Hy-Vee powdered sugar | ||
| 2 tbsp. instant espresso powder, plus additional for garnish | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
Things To Grab
- 7-inch waffle maker
- Medium bowl
- Electric mixer
- Large bowl
Directions
For Espresso Whipped Cream, beat together heavy whipping cream, powdered sugar, 2 tablespoons instant espresso powder, and vanilla extract in a large bowl until stiff peaks form. Cover and refrigerate until ready to serve.
To serve, top waffles with Espresso Whipped Cream and garnish with additional instant espresso powder, if desired.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 44g
- Cholesterol: 85mg
- Sodium: 1270mg
- Total Carbohydrates: 63g
- Protein: 8g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 4%