Our grilled steaks are first marinated in whiskey, then get another drizzle just before serving. So, yes, they're double-spiked!

Double-Spiked Whiskey Steaks

Pat steaks dry with paper towels. Rub 4 teaspoons of whiskey on both sides of steaks. Combine pepper, salt, and onion powder. Sprinkle and rub pepper mixture n both sides of steaks. Let steaks stand at room temperature for 20 minutes.

Preheat a charcoal or gas grill for direct cooking over medium heat.

Grill steaks for 7 to 10 minutes or until medium-rare (130 degrees), turning halfway through. Transfer steaks to a clean cutting board. Drizzle 1 teaspoon remaining whiskey on steaks. Loosely cover with foil ; let rest 5 minutes before serving.