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Double-Stacked Oven Grinder

Recipe

Main Dish
Double-Stacked Oven Grinder

Primary Media

Sub bun with shredded lettuce, thinly slice meats, and melted cheese on a white and red checkered sheet

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		1 tbsp. Kraft Real Mayo Mayonnaise
    		2 tsp. Kraft Grated Parmesan Cheese
    		1 submarine roll, split
    		2 slice(s) Oscar Mayer Deli Fresh Oven Roasted Turkey Breast
    		2 slice(s) Oscar Mayer Deli Fresh Slow Roasted Roast Beef
    		2 slice(s) tomato
    		¼ c. shredded lettuce

    Directions

    1. Heat broiler.
    2. Mix mayonnaise and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 minutes, or until golden brown.
    3. Stack meats on microwaveable plate; top with cheese. Microwave on HIGH 30 seconds, or until cheese is melted. Place on bottom half of roll.
    4. Cover with tomatoes, lettuce, and top of roll.
    5. Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
      • Saturated Fat: 8g
      • Trans Fat: 0g
    • Cholesterol: 50mg
    • Sodium: 1070mg
    • Total Carbohydrates: 41g
      • Dietary Fiber: 3g
      • Total Sugars: 7g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 25%

    Recipe Source:

    KraftHeinz

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