Dukkah Spice Blend

Recipe

Side Dish
Dukkah Spice Blend

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Recipe Data

16
Servings
5min
Prep
5min
Total

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    Description

    Dreaming of the desert and ancient pyramids? Create your own umami, savory, and warm Egypt-spiced recipe with this blend.

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ½ c. hazelnuts, toasted
    ½ c. whole coriander seed, toasted
    1 ½ tsp. whole cumin seed
    1 tbsp. toasted sesame seed
    ½ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee ground black pepper

    Things To Grab

    • Food processor or blender
    • Airtight container

    Directions

    1. Combine hazelnuts, coriander seed, cumin seed, salt, and black pepper in a food processor or blender. Cover; process until finely ground and crumbly. 

    2. Store covered in an airtight container up to 1 month. 

    Nutrition facts

    Servings

    35 Calories per serving
    1 tbsp.

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 75mg
    • Total Carbohydrates: 2g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%