Line a large baking sheet with parchment paper; set aside. Insert a pretzel rod into each marshmallow bunny; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
With just a few quick steps, these sweet-salty bunny sticks will be a hop, skip and a jump away from your Easter basket.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee pretzel rods | ||
| 12 Peeps marshmallow bunnies | ||
| 2 (10-oz.) pkg. white vanilla-flavor melting wafers, divided | ||
| 3 pastel food coloring gels | ||
| Mini milk chocolate candy-coated eggs, crushed; for garnish | ||
| Wilton black Sparkle Gel for writing and accents, for decorating |
Things To Grab
- Large baking sheet
- Parchment paper
- Medium microwave-safe bowl
- Tall, slender glass
- 3 small bowls
- Spoon
- Small cutting board
- Small sharp knife
Directions
Melt 1½ pkg. melting wafers in microwave according to pkg. directions. Pour half of the melted coating into a tall, slender glass.
Dip pretzel rods with bunnies in the melted coating, tilting and rotating glass as needed to coat. Place on prepared baking sheet. Add additional melted coating to glass as needed.
Melt remaining ½ pkg. melting wafers; divide among 3 bowls and tint with desired food coloring gel. Drizzle tinted coatings over coated pretzel rods and bunnies. Sprinkle with crushed candy-coated eggs, if desired. Add eyes to bunnies using black Sparkling Gel.
Nutrition facts
Servings
320 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 43g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%