Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees.
2. Step2
   Combine graham cracker crumbs from box with liquid margarine. Add water, stirring well, until crumbs are evenly moistened. Put crumbs into 8-inch pie plate and pat evenly across bottom and up sides. Bake crust for 15 minutes at 350 degrees. Remove from oven and let cool.
3. Step3
   Put soymilk and filling mix from box into blender container. Cover and blend, scraping sides as necessary, until smooth. Add well-drained silken tofu and continue blending until smooth. Pour filling into cooled shell.
4. Step4
   Cover with plastic wrap and refrigerate a few hours before cutting into 8 wedges and serving.
5. Step5
   Chocolate cheesecake variation: Add 1/4 cup thick chocolate topping to the filling mix in blender.
6. Step6
   Fresh fruit cheesecake variation: Prepare fresh fruit (kiwi slices, halved strawberries, orange segments, whole blueberries, etc.) and place in concentric circles on cheesecake before serving.
7. Step7
   Fruit Cheesecake variation: Spread 1 can fruit pie filling over cheesecake before serving.