Recipe
Author
Hy-Vee Dietitians
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (17 oz) pkg Hormel beef tips with gravy | ||
| 1 (16 oz) pkg frozen Hy-Vee stew vegetables | ||
| 2 (14.5 oz each) cans low-sodium beef broth | ||
| ⅓ tsp. dried thyme | ||
| ⅓ to 1/2 cup red wine, optional* | ||
| 6 whole wheat dinner rolls | ||
| 6 apples, sliced |
Directions
- Stir together beef tips, vegetables, broth, thyme and wine, if desired, in a large saucepan. Bring to a boil. Simmer 20 minutes, stirring occasionally, until vegetables are tender. Serve with rolls and apples.
- *Adding red wine will make a richer, slow-cooked flavor.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 35mg
- Sodium: 600mg
- Total Carbohydrates: 47g
- Protein: 18g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 6%